From burgers to barbecue, the almighty grill rules summer cookouts. But while home cooks everywhere focus on burgers and other grilled meats, they often miss out on the flavor- and nutrient-dense options of grilled vegetables. Grilling vegetables is one of our favorite ways to enjoy them–especially for those who aren’t the biggest veggie fans (myself included). With a little prep and a hot grill rack, asparagus, artichokes, peppers, mushrooms and many other veggies become tender, crispy, and delicious dishes that stand on their own or become the perfect sides to your barbecue. Bookmark this infographic full of easy veggie-grilling tips from and Ghergich & Co. for your next summer dinner or backyard cookout.





What are your favorite vegetables to grill?


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